Serves 4

1 4 – 5 inch whole wheat baguette, thinly sliced

2 tablespoons jelly or jam

3 fresh figs, thinly sliced

2 ounces goat cheese, crumbled

1 tablespoon almond slices, if desired, for garnish

Preheat oven to 400 degrees.

Arrange baguette slices on a cookie sheet.  Thinly spread jelly on top sides of slices.  Place fig slices and goat cheese crumbles over jelly.  Garnish, if desired, with almond slices.

Bake in oven for 10 minutes, or until goat cheese begins to soften.

Serve warm.